Tofu by Merri-Todd Webster (22 September 1999) It's sort of like tofu, I guess. You know, tofu. That weird cheesy stuff Buddhists and soybean lovers think is a viable alternative to meat. The first time it was my turn to cook, I put out one of those chickens you buy already cooked and a salad that comes ready-made in a bag--just toss with the dressing. Okay, I admit, I'm a great believer in prepared and processed foods. After we'd picked all the meat off the chicken, I was going to throw it away, but Scully said, "Oh, no, Mulder, don't throw that carcase away. I'll boil it down for stock." First of all, this was the first time I had heard the word "carcase" applied to something I'd just been eating. Second, I hadn't seen anyone so eager to make food out of what looked to me like garbage since my mother gave up real cooking for opening cans and heating stuff up. But who am I to argue with a forensic pathologist? If anybody knew how to get a second meal out of a dead chicken, it would be a pathologist, I guess. I hung out in the kitchen while Scully went through the ritual of converting a chicken carcase into soup stock. She put the chicken remains into a huge pot and filled it with water and white wine. She boiled it for two hours, which was enough to make me hungry all over again, only we were busy just then. Then she turned it off and let it cool a while. When it was cool enough, she poured the broth through a colander into a storage bowl. The colander caught what was left of the chicken--grey bones, slimy skin, and a few pieces of meat good enough to be skimmed off and put into the broth. The bowl went into the fridge until the next day, which happened to be Sunday. When she got back from church, Scully took the broth out of the fridge and put it into a slightly smaller cookpot. She added fresh baby carrots, a handful of dried onion and celery bits, some salt, some parsley, some other seasonings, and more white wine. I was practically licking my chops by this point. Then she got a little rectangular package out of the fridge, opened it up with a knife, and took out what looked like a large block of Ivory soap that had been sitting in water without being touched for, oh, about four months. "What the *hell* is that?" "It's tofu, Mulder." She smiled cheerfully, as if every man ought to be joyful at the sight of *tofu* in his home. "You know, bean curd. Soybean-based meat substitute." She got out a knife and started slicing and dicing. Not to be too gruesome, but Scully never looks happier than when she's cutting something up. And she thinks *I'm* weird. Anyway, despite the knife and all, I foolishly said, "So what is it for?" "It's going into the soup, to supplement the chicken." It did go into the soup. I didn't even try to stop it. And I ate the soup. It was delicious. No, it was fantastic. And the tofu tasted like chicken, even if it did feel kind of... spongey. [Is that the right spelling?] Being married to Scully has been a lot like the chicken soup with the tofu in it. It was wonderful, satisfying, home-cooked soup, the kind of thing you figure people eat in Hallmark Hall of Fame specials, but it wasn't at all the sort of thing mother made. *My* mother never cooked as well as Scully does, to tell you the truth. Chicken soup with tofu thrown in surprises you, mainly by tasting so normal and good that you wonder why you haven't always thrown in a hunk of stuff that looks like Ivory soap in decay. We won the war. We saved the world. We cleared Walter Skinner's name and won amnesty for Alex Krycek, who turned out to be the consortium's number one gossip columnist--he knew where *all* the skeletons were, and believe me, we opened a lotta closets. And then one day I was watching Scully go over the latest expense report--her tongue sticks out between her teeth sometimes when she's concentrating--and I thought, I should marry this woman. I should drive her home and sweep her up in my arms and make love to her and hold her while she sleeps. Christ, we've done everything else. I tried to be very, very casual. Even nonchalant. "So, Scully, wanna get married?" It sounded like I was asking if she wanted some coffee. She looked up from the papers, pulled her tongue in, narrowed her eyes at me, and then nodded, once. "Sure, I'd love to." Fortunately for me, the Catholic church no longer requires you to convert in order to marry one of its own. Good thing, since I wasn't sure I was technically Christian, anyway--one of mom's grandmothers is Jewish. We got married in a Catholic church, with Mrs. Scully standing up for Scully and Frohike standing up for me, and Scully wore pink and this really fascinating hat and carried little roses, and we went to Venice for our honeymoon, where we had sex for the first time on our wedding night in a little hotel older than any building in North America. It was entirely satisfactory, as Scully likes to say. We moved into a new apartment in Georgetown. I gave up on trying to keep fish. Scully tried having flowers in window-boxes and did well until the first time we were out of town on a case for nearly a week. In July. They all died, big-time. They looked like something out of a commercial with Sally Struthers in it. "Please, won't you help save these plants?" Pretty soon she gave up on the plants and bought a bunch of cactus instead. They're doing just fine, and they have a lot more personality than flowers, if you ask me. I still call my wife Scully. She still calls herself Scully. No name changes, no hyphenations, no arguments from me. Like I would wish the name "Mulder" on anyone. Of course, it doesn't sound so bad when she says it. And we do have a few silly nicknames we use only at home, but I'm not tellin'. Tofu or no tofu, I find being married works pretty well. We still work together, we still work the X-Files, we still have plenty to talk about. We used to spend almost this much time together, anyway; now we've just added some... more intimate activities to our old schedule of work and hanging out. Like sleeping together. My sleep habits have really improved, with Scully for company. (Hell, who am I kidding--all my habits have improved.) It's not unlike adding tofu to a soup that already has chicken in it. We had something good, and then we added some more stuff which was also good. And the old stuff and the new stuff work really well together. I guess if I can eat tofu chicken soup and live to tell, I can survive being married. To Scully. Now, do we have any canned ravioli...? *** end